8/7/2023 0 Comments Corn casserole jiffy sourIt sure can! The crockpot can really come in handy when you’re running out of oven space during the holiday season. You could also give my vegan pumpkin cornbread a try for a totally egg and dairy-free recipe! Can corn casserole be made in a crockpot? Let that mixture sit for 10-15 minutes in the fridge then proceed with the recipe as directed. To do that, whisk together 2 tablespoons of flaxseed meal or chia seeds with 6 tablespoons of water. Try making two flax or chia “eggs” to replace them. If you do want to omit the eggs, you’ll need a substitute. Without them, the rest of the ingredients won’t be sturdy enough to hold a casserole shape. Yes! The eggs are essential for binding the casserole together. Using both types of corn is what really sets this corn casserole recipe apart from others! Do you need to use eggs? You’ll need to drain the sweet corn but don’t drain the cream-style corn! You want all that moisture to make this casserole ultra-creamy.
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